Today’s food-ical interlude, courtesy of chef dad – welcome to Chez Bogart:
Start with only the best fresh ingredients…
I like my carrots GRATED, not sliced…
Add some water to the pot with the carrots… simmer while moving on to the good stuff…
Slice that beef tripe into small pieces…
Mmmm… Corazon (beef heart – we had to learn this because we go to a Mexican butcher)
I must sample the corazon to be sure that it’s fresh and chopped to my specifications…
Looks pretty good dad…
A pat from the vegetarian… notice the foaminess beginning to develop on my mighty beard…
Add the meat to the simmering pot…
Sometimes I get a little rice, sometimes pasta. This week – rice
Mmm… liver – don’t forget to chop that into little pieces!
BOGIE STEW
Smells mmm mmm good
Ah, the proverbial full bowl…
It’s awfully good… I’m going to start eating while dad finishes up…
He adds a few scoops into a plastic quart-sized baggie…
Then weighs it (I usually get about 1 1/2 pounds)
And here is the finished product – a weeks worth of organ-y goodness!
Even kitties LOVE it!
Love,
Bogart
Why do I never get stuff like that?
Simba x
Hey Bogart,
Maybe we can talk Mama into making that for us, except she’ll probably gag with the liver part. She likes baked beef heart, but HATES liver! You could add brown rice to your mixtures too, it’s supposed to be better for us than the white rice. Hope you had a great weekend!
Luv & Wirey Hugs!
Butchy & Snickers